Time required for Shahi Chicken:
60 minutes approx.
Ingredients for Shahi Chicken:
- ½ kg chicken
- 2 tablespoons of crushed ginger garlic
- 1 cup crushed onion
- ½ cup fresh cream
- 1 tablespoon of red chilli powder
- ½ teaspoon of turmeric
- ½ cup of almonds
- 8-10 fox nuts (phul makhanay)
- 3-4 green chillies
- 1 tablespoon of butter
- 4-6 tablespoons of cooking oil
Way to prepare Shahi Chicken?
-
- Marinate the chicken with salt, ginger garlic, turmeric and red chilli powder. Heat the cooking oil in a frying pan and fry crushed onion in it till it becomes golden.
- Once the onions are golden then roast the marinate chicken in it. Add half cup of water in meat and cook it at medium heat until it becomes soft.
- Now wash some poppy seeds with water then spread the wet poppy seeds to let them dry and crush them with 4-6 almonds to make a paste.
- Add this paste of poppy seeds and almonds when the water in the chicken is about to dry then add the cream.
- After that, leave it for 3-4 minutes at low heat. Cut the green chillies in slices then add them with almonds, fox nuts in butter and fry till the green chillies becomes golden.
- Put all these things in the chicken and turn off the stove. Your Shahi Chicken is all set.
Summary
Recipe Name
Shahi Chicken
Author Name
Abdullah
Published On
Preparation Time
Average Rating
Based on 2 Review(s)
