Cafe Style Baked Eggs and Beans

Cafe Style Baked Eggs and Beans


  • Olive oil – 2 Tbsp
  • Red onion, sliced – 1
  • Eggs – 4
  • 1 red capsicum, deseeded and sliced
  • 1 yellow capsicum, deseeded and sliced
  • ½ tsp Gregg’s Ground Smoked Paprika
  • 1 cup Wattie’s Crushed and Sieved Tomatoes
  • 420g can Wattie’s Salsa Chilli Beans Medium
  • Handful fresh parsley leaves, chopped
  • 50g feta, crumbled (if desired)

How to Prepare Cafe Style Baked Eggs and Beans?

    1. First of all, heat oil in a lidded frying pan. Add onion and capsicums and cook over a low heat until onions and capsicums are soft.
    2. Add Gregg’s Ground Smoked Paprika and cook for a further 1 minute. Pour over Wattie’s Crushed and Sieved Tomatoes and add Wattie’s Chilli Beans.
    3. Stir while bringing sauce up to the boil. Continue cooking for about 10 minutes, to allow the sauce to reduce by about 1/3.
    4. Now, break the eggs over the beans and sauce. Cover. Reduce the heat and continue cooking for a further 10-15 minutes until the whites are firm.
    5. The yolks should still be runny. Scatter over chopped parsley and feta if wished before serving with crusty bread or toast on the side.
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Recipe Name
Baked Eggs and Beans
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Author: khabyofficial

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