How to prepare Asparagus and Cheese Soup?

Time required: half an hour approx.

Ingredients:

Take following ingredients to prepare this:

• 750 g fresh asparagus
• 2 onions, thinly sliced
• 1 liter stock
• 3 tablespoons olive oil
• 125 g cream cheese
• Salt as per need
• Pepper as per need

Way to prepare Asparagus and Cheese Soup?

1. 1. To prepare this dish, first of all place the oil and onion in a microwaveable dish. Cook uncovered for 3-4 minutes at 750 W.
   2. Cut off the asparagus tips and set aside.
   3. Cut the asparagus spears into 5 cm slices, making sure you discard the woody end, and combine with the onion.
   4. Cook uncovered for 5 minutes at 750 W. Add the stock, cover, and cook for a further 15-20 minutes at 500 W, stirring from time to time.
   5. Stir in the cream cheese and blend until you are left with a smooth creamy mixture. Add the asparagus tips. Now, heat this at 750 W for 5-6 minutes.
   6. You can use salt and pepper, as per taste.
   7. The dish is ready to serve.