Easy Chilli Potatoes Recipe

Time required:

25 minutes approx.

Ingredients for Chilli Potatoes:

  • 3 medium potatoes
  • 3 tablespoon constarch
  • salt to taste
  • 3 tablespoon oil
  • water
  • 1 tablespoon ginger garlic paste
  • 1 onion cut into triangle
  • 1/2 cup capsicum
  • 2 -3 green chillies slit
  • 1/2 tablespoon soy sauce
  • 1.5 teaspoon chilli sauce
  • 1/2 teaspoon red chilli powder
  • 1/2 tablespoon malt vinegar
  • 1 tablespoon tomato ketchup
  • crushed black pepper to taste

Way to prepare Easy Chilli Potatoes?

    • We will begin by taking 3 medium size potatoes and cut them in a similar manner to French fries then wash them with water.
    • Now put them in a bowl and add 2 tablespoons of cornstarch and salt according to your own taste.
    • After that, mix them well then put them in a frying pan and deep fry them. Remember that after deep frying process your potatoes should now be crispy and golden brown. Now dish out the potatoes.
    • Okay take a small bowl and put 1 tablespoon cornstarch in it also add a little bit of water and mix it all.
    • Here we go it’s time to add 2 tablespoons of oil in a frying pan and let it get heated at low heat. Add 1 tablespoon of ginger garlic paste and then ½ cup of capsicum, 1 onion cut into triangles.
    • Mix it for few minutes and then add cornstarch water. Add 1.5 table spoon of chilli sauce, ½ tablespoon of soy sauce, ½ tablespoon of malt vinegar and 1 tablespoon tomato ketchup.
    • Few minutes later add salt, crushed black pepper according to your taste and ½ tablespoon of red chilli powder. Keep mixing until only the half of the sauce remains.
    • Finally, it’s time to add your deep fried potatoes in it and mix well.
    • Your Easy Chilli Potatoes are ready to go.
recipe image
Recipe Name
Easy Chilli Potatoes
Author Name
Published On
Preparation Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Author: abdullah

Leave a Reply

Your email address will not be published. Required fields are marked *