Creamy Koftay Recipe

Time required for Creamy Koftay:

60 minutes approx.

Ingredients for Creamy Koftay:

• 1 fine chopped onion
• ½ teaspoon black pepper powder
• 1 teaspoon ginger garlic paste
• ½ cup cream
• salt to taste
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• oil

Way to prepare Creamy Koftay?

• • First of all put chicken in the food processor then add onion, black pepper powder, ginger garlic paste, cream, salt, coriander powder and garam masala.
  • Now prepare the mixture by blending them all then shape this mixture as balls or koftay.
  • After that, heat oil in a frying pan at low heat and add your koftay in it and fry them.
  • Once done serve them.