Time required for Chilli Mushroom Recipe:
55 minutes approx
- 200 grams mushroom
- 3 tablespoons of corn flour
- salt to taste
- 1 teaspoon ginger
- garlic 1 tablespoon
- 1 tablespoon green chilli
- chopped onions 2 tablespoons
- ¼ cup of onions
- yellow capsicum 1/3 cup
- 1/3 cup of green capsicum
- red capsicum 1/3 cup
- 1 tablespoon tomato ketchup
- chinese chilli paste 2 tablespoons
- a pinch of sugar
- ½ teaspoon of aromatic powder
- white pepper powder ½ teaspoon
Way to prepare Chilli Mushroom:
Take a container and add some water in it then boil the water. After boiling the water add 200 grams of half sliced mushrooms in it.
Now cook it for 3 minutes then transfer the mushrooms from this hot water to cold water and add 3 tablespoons of corn flour.
After that, coat it well then add salt according to your own taste and add 1 tablespoon of water. Take a frying pan then add some oil and fry these mushrooms in it till light brown.
Take another pan add some oil in it then add 1 teaspoon ginger, 1 tablespoon garlic and 1 tablespoon green chilli then stir well.
Add 2 tablepspoons of chopped onions then add ¼ cup of onions, 1/3 cup of yellow capsicum, 1/3 cup of red capsicum and 1/3 cup of green capsicum.
Keep stirring and tossing it then add 1 tablespoon of tomato ketchup, 2 tablespoons of chinese chilli paste, a pinch of sugar, ½ teaspoon of aromatic powder and ½ teaspoon white pepper powder.
Now add some more salt in it as much as you like and sauté it. After that, Add ¼ cup of water and stir it at high flame.
Finally add your mushrooms and stir then cook for 2 more minutes at high flame. And it’s done!