How to prepare Easy Chinese Chilli Chicken?

Time required: 25 minutes approx.

Ingredients:

Take these ingredients to prepare this:

• 1 lb Chicken Breast or Thigh – Cut into bite size pieces
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper powder
• 1 tablespoon Soy Sauce
• 1 egg
• 3 tablespoon Corn flour
• 3-4 tablespoon Ketchup
• 1.5 tablespoon Soy Sauce
• 1 tablespoon Chilli Sauce- Sriracha/ Sambal or any of your favorite chilli sauce
• 2 teaspoon Sugar
• 1 teaspoon Chicken stock powder or 1/2 cube of Chicken boullion
• 2 tablespoon Oil
• 1 tablespoon Garlic – Roughly chopped
• 1/2 medium bell pepper
• 1/4 medium onion
• 2-3 Green onion – chopped
• Green chillies – For garnish

Easy Way to Prepare Easy Chinese Chilli Chicken?

1. 1. Take 1lb chicken breast or thigh and put it into a bowl. Add ¼ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon soy sauce, 1 egg and 3 tablespoons of corn flour then mix it altogether.
   2. Now heat oil 375F medium high in a container. After that add your chicken in the oil and fry for 7-8 minutes. Fry it until it’s become golden brown but do not overcook.
   3. Now you need some chilli sauce and for that you need 3-4 tablespoons of ketchup, 1 tablespoon soy sauce, 1 tablespoon chilli sauce and 2 tablespoons of sugar. Now mix it and adjust it to your liking. For some extra flavor add 1 teaspoon of chicken powder or chicken boullion.
   4. Now put 2 tablespoons of oil in a frying pan on high heat then add 1 tablespoon roughly chopped garlic. Stir fry it for 15-20 seconds.
   5. After that add ½ bell pepper and stir fry it for 30 seconds. Now add ¼ medium onion and stir fry it for 30 seconds. Now add the sauce and stir fry it for 15 seconds.
   6. Finally add your fried chicken into it and mix well for 1 minute then add 2-3 green onions chopped and garnish it with chillies.
   7. Now you are ready to eat this delicious chilli chicken of yours.