Traditional Mutton Lagan Boti Recipe

Mutton Lagan boti recipe

Lagan Boti is a traditional recipe for mutton or meat lover… Let’s learn how to cook the mouthwatering and tempting recipe of Mutton Lagan Boti recipe with homemade spices…

  • Time required: 2:30 Minutes approx.
  • Serving: 5 or 6 persons

Ingredients for Mutton Lagan Boti:

  • Mutton Boti (boneless): 1 kg
  • Oil: 1 cup
  • Cumin powder: 1 tbsp
  • Papaya powder or paste: 2 tbsp
  • Red chili: 2 tbsp
  • Cubeb: ½ tbsp
  • Green coriander: ½ cup
  • Garam masala: 1 tbsp
  • Green chili: 6 or 7 in quantity
  • Yoghurt: 1 cup in blended form
  • Turmeric powder: ½ tbsp
  • Mint: ¼ cup finely chopped
  • Onion: 1 medium finely chopped
  • Poppy seeds: 2 tbsp finely grinded
  • Salt: Add to taste

How to cook Mutton Lagan Boti?

  • First of all Marinate the mutton meat with the ingredients just as cumin powder, papaya powder or paste, red chili, yoghurt, turmeric powder, salt, mint and leave them for 2 hours for marinating.
  • Now heat the oil in utensil and fry onion by adding garam masala, cubeb.
  • Now add the marinated meat into it and fry it.
  • Add Poppy seeds and green masala and leave it for 5 minutes on dum.
  • Dish out the recipe and decorate with green coriander.
  • Now enjoy the tasty mutton lagan boti with naan or raita, salad…
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Traditional Mutton Lagan Boti Recipe
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Author: khabyofficial

1 thought on “Traditional Mutton Lagan Boti Recipe

  1. Boti is more convenient than a knife if you want to cut to sit comfortably on the floor with one leg folded on the wooden base and the other leg stretched.

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