Teekha Murgh Recipe

Teekha Murgh

Do you want to try hot and spicy recipe in your kitchen? Try the mouthwatering Teekha Murgh Recipe at home and enjoy a delicious dinner with your family. Ingredients required to prepare Teekha Murgh and cooking method step by step given below:

Cooking Time: 40 minutes

Serving: 5-6


  • 1/2 kg chicken
  • 2 chopped onions
  • 1/4 teaspoon black salt
  • oil 1/4 cup
  • tomatoes 4 chopped
  • mint 2 tablespoons
  • 2 tablespoons green coriander
  • green chilies 5
  • ginger garlic paste 1 tablespoon
  • 1 tablespoon red chili powder
  • kalwanji 1 teaspoon
  • 1 teaspoon cumin powder
  • black pepper 1 teaspoon crushed
  • 1 teaspoon fennel seeds
  • curry leaves 1 teaspoon
  • salt to taste
  • coriander seeds 1 tablespoon crushed

How to prepare Teekha Murgh?

  • Start by adding 1/4 cup of Oil with 1 teaspoon of Curry Leaves then mix and slightly fry it in a Karahi. Add 1 teaspoon Fennel Seeds with 1 teaspoon Kalwanji and stir again.
  • Slightly fry than take 2 Onions and chop them then add and slightly fry them. Take 1/2 kg Chicken then add and fry at medium flame till it color turns white.
  • After that, add 1 tablespoon of Ginger Garlic Paste then take 4 Tomatoes and chop them. Stir all the ingredients well and add Salt to taste.
  • Now add 1 teaspoon Cumin Powder with 1 tablespoon Red Chili Powder and mix well then cover with lid and cook for only about 15 minutes at medium flame.
  • Remove the lid after 15 minutes then add 5 Green Chilies and cut each from the center with knife. Add 1teaspoon Crushed Black Pepper with 1/4 teaspoon Black Salt and Crushed Coriander Seeds.
  • Mix every ingredient well and add 1/2 cup water and mix well again then cover with lid and cook for about only 10 minutes at medium flame.
  • Finally, remove the lid and stir well with spoon and add 2 tablespoons of Green Coriander with 2 tablespoons of Mint. Mint is optional. Now stir well and turn the flame off.
  • Your Teekha Murgh Recipe is now ready.
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Recipe Name
Teekha Murgh
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Author: abdullah

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