Sweets and mithai are essential part of our foods. Combination of Milk and Coconut gives amazing taste and aroma to this mithai. Let’s prepare special coconut mithai using homemade ingredients.
- Time to cook: 30 minutes
- Serving: 5 to 6 persons
Ingredients for Coconut Mithai:
- Coconut(pulverous): ¼ kg
- Milk: 60 grams
- Cardamoms: 6 in quantity
- Khoya: ¼ kg
- Kewra: 15 grams
- Chocolate or flavor color : Little bit just for taste
- Water: ¼ litter
- Almonds(crushed): 6 to 7 in quantity
How to prepare Coconut Mithai?
First of all put utensil on the stove. Take ¼ litter water, add sugar into it and cook.
Add coconut into it. Moving spoon gently until Chashni is ready.
Now add khoya and milk into it. Also moving spoon gently.
When Qawam is ready then add color or chocolate, Cardamoms seeds and kewra into it.
Now take a big tray and put a little bit oil in it and spread with hands.
Now put Qawam into it and leave it to cool.
When it cools down, cut into pieces as you like.
Enjoy this sweet with friends and family.