Ingredients for Sindhi Biryani:
- 3 Medium Size Onions
- 1-1 1/2 KG Mutton
- 4 Teaspoons Red Chili Powder
- 1/2 KG Potatoes
- 2 Teaspoons Garlic Paste
- 2 Tablespoons Mint Leaves
- 1 1/2 Cups Oil
- 2 Teaspoons Ginger
- 1/2 KG Tomatoes
- 10-15 Prunes
- 2 Teaspoons Salt
- 10 Pieces of Black Pepper
- 2 Teaspoons Cumin Seeds
- 2 Bay Leaves
- 8 Green Cardamoms
- 10 Cloves
- 4 Black Cardamom Pods
- 2 Cinnamon Sticks
- 5 Cups Basmati Rice
- 250 Grams Yogurt
- 2 Pinches Orange Food Coloring
- 1 Tablespoon Mint Leaf
- 3 Bay Leaves
- 6 Green Chilies
- 3 Teaspoons Salt
- 2 Tablespoons Coriander Leaves
- 2 Black Cardamom Pods
- 3 Cinnamon Sticks
How to Cook Sindhi Biryani?
- Take 3 Medium Size Onions and slice them then add in a Pan and fry. Dish out 1/4 of it after their color turns light brown.
- Now add 4 Teaspoons of Red Chili Powder with 10 Cloves, 2 Teaspoons of Garlic Paste, 2 Teaspoons Ginger, 2 Bay Leaves, 4 Cardamom Pods and 2 Teaspoon Salt in the remaining Onions.
- After that, add 10-15 Prunes with 1/2 KG Chopped Tomatoes in the Onions and fry all the ingredients together till Tomatoes become tender and the water evaporate.
- Now 250 grams of Yogurt with 1/2 Kg Meat. You can also add some water if needed and cook at medium heat till Meat become tender and the water dry.
- Take 1/2 Kg Potatoes and cut them in large chunks then boil them till they’re half cooked.
- After that, add these Potatoes with 2 Tablespoons Coriander Leaves, 6 Green Chilies, 1 Tablespoon Mint in the Meat.
- Simmer for only 2-3 minutes and your Meat Curry is ready.
- Take 1/2 Kg Rice and soak them in water for about half an hour then boil them with 3 Bay Leaves, 3 Teaspoons Salt, 2 Black Cardamom Pods and 3 Cinnamon Sticks.
- Once the Rice is Half Done drain all the water and Layer the Meat Curry with Rice in a Pot in One on One Layers.
- Now Sprinkle your 1/4 Fried Onions, 1 Chopped Mint Leave and 2 Pinches of Orange Food Color on the top of the last layer.
- Finally, mix your Rice gently before serving. Your Sindhi Biryani is ready.
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