Time required for Peach Melba With Cream Custard:
40 minutes approx.
Ingredients:
- 3 medium peaches
- ½ liter milk
- one and a half cup of sugar
- 3 tablespoons corn flour
- 1 cup of fresh cream
- ¼ teaspoon of cinnamon powder
- 1 teaspoon of vanilla essence
- pinch of lemon food color
Way to prepare Peach Melba With Cream Custard?
-
- Let’s begin by peeling and then slicing the peaches then put them in a pan at low heat and cover it.
- After 4-5 minutes add ¾ cup of sugar then cover the pan again and cook it at low heat. Add food color and ¼ cup of water when sugar begins to melt.
- After dissolving the sugar completely add cinnamon powder and leave to cool down. Mix 2-3 spoons of corn flour in cold milk then add the essence.
- Now for custard boil the milk and when milk begins to boil add sugar then after cooking it for 5-7 minutes add the mixture of corn flour.
- Alright, now cook it at a little bit of high heat and when cooking it at high heat make sure that you mix it quickly with a spoon.
- Once it become thick remove it from the stove. Now leave the cream in refrigerator and let it get cold.
- Finally mix the custard into the cream.
- Now your Peach Melba With Cream Custard is ready to go.
Summary
Recipe Name
Peach Melba With Cream Custard
Author Name
Abdul Haseeb
Published On
Preparation Time
Average Rating
Based on 1 Review(s)
