Peach Melba With Cream Custard Recipe

Time required for Peach Melba With Cream Custard:

40 minutes approx.


  • 3 medium peaches
  • ½ liter milk
  • one and a half cup of sugar
  • 3 tablespoons corn flour
  • 1 cup of fresh cream
  • ¼ teaspoon of cinnamon powder
  • 1 teaspoon of vanilla essence
  • pinch of lemon food color

Way to prepare Peach Melba With Cream Custard?

    • Let’s begin by peeling and then slicing the peaches then put them in a pan at low heat and cover it.
    • After 4-5 minutes add ¾ cup of sugar then cover the pan again and cook it at low heat. Add food color and ¼ cup of water when sugar begins to melt.
    • After dissolving the sugar completely add cinnamon powder and leave to cool down. Mix 2-3 spoons of corn flour in cold milk then add the essence.
    • Now for custard boil the milk and when milk begins to boil add sugar then after cooking it for 5-7 minutes add the mixture of corn flour.
    • Alright, now cook it at a little bit of high heat and when cooking it at high heat make sure that you mix it quickly with a spoon.
    • Once it become thick remove it from the stove. Now leave the cream in refrigerator and let it get cold.
    • Finally mix the custard into the cream.
    • Now your Peach Melba With Cream Custard is ready to go.
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Recipe Name
Peach Melba With Cream Custard
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Author: abdullah

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