Time required: 45 minutes approx
Serving: 7-8
Ingredients for New Degi Biryani:
- red chili powder to taste
- chicken ½ kg
- turmeric powder ½ teaspoon
- 1 teaspoon coriander powder
- oil ½ Cup
- garam masala powder 1 teaspoon
- badiyan ka phool 1
- green cardamom 3-4
- bay leaves 2-3
- cloves 4-5
- green chilies julienne 3-4
- cumin seeds ½ teaspoon
- ginger garlic paste 2 tablespoon
- salt 1 teaspoon
- tomato 1 small
- zarda ka rang as required
- yogurt whisked ½ Cup
- soaked & boiled with salt rice sella ½ kg
- onion fried 1 medium
- fresh coriander chopped 2-3 tablespoon
- 2-3 tablespoon mint leaves chopped
- pickled green chilies 2 tablespoon
- rice sella boiled
- onion fried 1 small 1 tablespoon kewra water
How to prepare New Degi Biryani:
Take a large bowl and add ½ kg chicken in it then red chili powder according to your own taste with ½ teaspoon turmeric powder.
Now add 1 teaspoon of coriander powder then add 1 teaspoon garam masala. Mix it all well then marinate for about 15 minutes.
After that, Take a pan add ½ cup of oil in it with 3-4 green cardamoms, 2-3 bay leaves and 1 badiyan flower.
Add ½ teaspoon of cumin seeds and mix well then add your marinated chicken in the pan with all these ingredients.
Now add 3-4 green chilies julienne with 2 tablespoons of ginger garlic paste. Mix well for 2-3 minutes and then cover the lid.
Cook for about 6 to 8 minutes then remove the lid and add 1 teaspoon of salt with 1 small tomato then mix well.
Add ½ cup of whisked yogurt and mix well for one more time. Cover the lid again and cook for 5 minutes then remove the lid.
Make sure that now you will cook it at high flame until the oil starts to separate. Take ½ cup whisked yogurt one more time and add zarda rang as required in yogurt and mix well.
Add this yogurt in the pan then add ½ kg rice sella that is soaked and boiled with salt. Sprinkle 1 chopped medium onion.
After that, add 2-3 tablespoons of chopped fresh coriander, 2-3 tablespoons of mint leaves, 2 tablespoons of pickled green chilies.
Finally, Add some more boiled rice sella and sprinkle fried onion then finish your biryani by adding 1 tablespoon of kewra water.
Cover and steam cook for 8-10 minutes and your New Degi Biryani is ready to serve.
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