Masala Kaleji Recipe

Time required: 45 minutes

Serving: 4-5

Ingredients for Masala Kaleji:

• fresh coriander 1 tablespoon
• yogurt 1 cup
• 1 teaspoon garam masala powder
• red chilli powder to taste
• turmeric powder ½ teaspoon
• 1 tablespoon coriander powder
• 2 medium green chillies
• 3-4 cloves
• onion 1 medium
• ½ cup cooking oil
• bay leaf 1
• cloves 5-6
• 1 medium cinnamon stick
• 8-10 black peppercorns
• 1 green cardamom
• salt 1 teaspoon
• mutton kaleji ½ kg
• 1 & ½ tablespoons lemon juice
• roasted & crushed cumin seeds ½ tablespoon
• kasuri meethi ½ tablespoon
• fresh coriander chopped
• fresh coriander
• ginger julienne
• green chillies

How to prepare Masala Kaleji:

Start by taking a bowl then add 1 cup yogurt in it with 1 teaspoon of garam masala powder and red chili according to your own taste.

Now add ½ teaspoon of turmeric powder with 1 tablespoon of coriander powder then mix it well with the help of a beater.

After that, take a chopper then add 2 medium green chillies with 3-4 cloves, 1 tablespoon fresh coriander and 1 medium onion.

Chop all the ingredients well. Take a pan then add 2 cups of cooking oil with 5-6 cloves and 1 medium size cinnamon stick.

Add 8-10 black peppercorns, 1 green cardamom and 1 bay leaf. Stir it well with the help of a spoon then add the mixture you prepare earlier.

Let it cook for 4-5 minutes then add the most special ingredient ½ kg mutton kaleji. Mix it well with the help of a spoon then cook for about 8-10 minutes.

It’s time to add your mixture of yogurt you prepare at the start. Let it cook for 4-5 minutes then cover the lid and turn the flame low.

Now cook it more for about 4-5 minutes until the oil separates. Remove the lid then add 1 & ½ tablespoons of lemon juice.

Add ½ tablespoon of roasted and crushed cumin seeds with ½ tablespoon of kasuri meethi. Mix well again and cook for 4-5 minutes.

Finally add 1 teaspoon of salt with chopped fresh coriander. Garnish it with the green chilies. Your Masala Kaleji is ready to serve.