Kashmiri Smoke Chicken Recipe

Time required for Kashmiri Smoke Chicken:

50 minutes approx.

Ingredients for Smoke Chicken Recipe:

• ½ kg chicken
• salt to taste
• 1 tablespoon of crushed ginger garlic
• 1 teaspoon of red chilli powder
• fine chopped red chilli 1 teaspoon
• ½ teaspoon black pepper powder
• 1 cup of milk
• half cup of fresh cream
• 4 tablespoon cooking oil

Way to prepare Kashmiri Smoke Chicken?

• • Clean the chicken by washing it with water then marinate it with salt, red chilli powder, red fine chopped chilli and cooking oil.
  • Leave it for 15-20 minutes then fry it at high heat and add milk when the color of chicken turns golden. Now cook it at low heat until it become soft.
  • When you see that the milk in the chicken is now about to dry and the chicken becomes soft then add black pepper in cream.
  • Finally add this cream in the chicken and steam it for 5-7 minutes at low heat. Your Kashmiri Smoke Chicken is ready to go.