Kashmiri Gulabi Chai Recipe

Time required for Kashmiri Gulabi Chai:

50 minutes approx.

Ingredients for Gulabi Chai Recipe:

  • 1 teaspoon of green tea patti
  • 1/6 baking soda
  • 1 cup of very thick milk
  • 2 teaspoons of sugar
  • 4 crushed cardamom
  • some chopped almonds
  • 5 cups of water

Way to prepare Kashmiri Gulabi Chai?

    • Start by adding 2 cups of water and baking soda in green tea patti and leave it for 2 hours. After that, put it on the stove.
    • Make sure not to cover it with the lid and keep removing the dirt using tems that comes up during this procedure.
    • Mix till it starts boiling then pour 2 cups of cold water in it. Keep bouncing the tea well with a small mug or a deep spoon.
    • Now add sugar and cardamom. Add another cup of cold water after 10 minutes. Bounce it for 3 more minutes and add the milk in it.
    • Once it boils remove it from the stove. Filter it with the strainer before pouring into bowls. Garnish the tea with dry fruits and cream.
    • Your Kashmiri Gulabi Chai is all done now.
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Recipe Name
Kashmiri Gulabi Chai
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Author: abdullah

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