Delicious Mutton Kofta Recipe

Mutton kofta is mouthwatering and tasty recipe and also good for health. Let’s prepare delicious mutton kofta in home with tempting taste in desi style by homemade spices.

• Cooking Time: 45 minutes
• Serving:  5 or 6 persons

Ingredients for Mutton Kofta:

• Mutton mince: 1 kg
• Onion: 2 medium sizes sliced
• Green chili: 4 in quantity
• Ginger: 2 or 3 inch cube
• Garlic: 6 or 7 in quantity
• Roasted gram: half cup
• Red chili: 1 tbsp
• Salt: add to taste
• Garam masala: 1 tbsp
• Coriander powder: 1 tbsp
• Nutmeg powder: ¼ tbsp
• Mace powder: ¼ tbsp
• Nigella Seed: ½ tbsp
• Dried Fenugreek leaf: ½ tbsp
• Lemon: 1 in quantity
• Bread Slices: 2 or 3 in quantity

Ingredients for Mutton Kofta Gravy:

• Oil: 1 cup
• Onion Paste:  1 or 2 medium size onion in paste form
• Ginger garlic Paste: 1.5 tbsp
• Tomato Paste: 2 tomatoes medium size in paste form
• Red chili: 1 tbsp
• Salt:  add to taste
• Garam masala: 1 tbsp
• Coriander powder: 1 tbsp
• Turmeric powder:   ½ tbsp
• Poppy seeds: 4 or 5 tbsp soaked in water
• Lemon: 1 in Quantity

How to prepare Koftas?

Take fresh mutton mince and grind it in grinder with the given ingredients for making koftas.

As onion, green chili, ginger, garlic, red chili, salt, garam masala, roasted grams, coriander, nutmeg, mace powder, nigella seed, fenugreek, lemon, bread.

Now make kofta balls with this material.

Heat the oil and fry these koftas.

How to make kofta gravy:

Heat the oil and add onion paste, ginger garlic paste and fry them.

When they leave the oil then add tomato paste and given spices just like red chili, turmeric powder, salt, garam masala, coriander powder, poppy seeds. Now fry them all.

Add yoghurt in this material and fry them.

Add one cup of water in it and boil it.

Add koftas in the gravy and leave it for 4 to 5 minutes to cook.

Now leave it from stove and squeeze the lemon.

Enjoy these delicious koftas with rice, raita, salad, or naan.