Daal Samosa Recipe For Ramazan

Time required: 30 minutes approx

Serving: 6-7

Ingredients for Daal Samosa:

• 1 cups of moong daal
• 4-5 garlic cloves
• ½ teaspoon cumin seeds
• 2-3 tablespoons of corn oil
• red chilli powder to taste
• 2 chopped medium size onions
• chaat masala 1 & ½ teaspoon
• 1 teaspoon of salt
• 1 & ½ teaspoon crushed coriander seeds
• turmeric powder ½ teaspoon
• 1 teaspoon amchoor powder
• garam masala powder ½ teaspoon
• 2-3 chopped green chilies
• green coriander ½ cup
• ½ cup mint leaves

How to prepare Daal Samosa:

Let’s start this recipe by taking a pan and place it on the stove then add 1 cup of moong daal in the pan. Make sure that you soak this daal in water for 2 hours before using it.

Now add 4-5 cloves of garlic then add water as much as you need and let it boil. Cover the lid and cook for 5-6 minutes at low flame.

After that, Once it become tender remove from the stove and put it aside. Add 2-3 tablespoons of corn oil in the pan, ½ teaspoon cumin seeds and 2 chopped medium size onions.

Sauté it and add red chili powder according to your own taste then add 1 teaspoon of salt, 1 & ½ teaspoon of chaat masala, 1 & ½ teaspoon coriander seeds and  ½ teaspoon turmeric powder.

Add amchoor powder 1 teaspoon, garam masala powder ½ teaspoon and mix well for 2 minutes then add 2-3 chopped green chilies.

Mix well for 2-3 minutes then add your boiled daal. After, Meshing it coarsely add ½ cup of mint leaves, ½ cup chopped green coriander.

Take a samosa pati add your filling in it then turn it into a samosa shape. Heat the cooking oil in the pan that is enough for deep frying process and deep fry the samosa’s in it.

Your Daal Samosa For Ramzan are ready.