Daal Samosa Recipe For Ramazan

Daal Samosa On White Background

Time required: 30 minutes approx

Serving: 6-7

Ingredients for Daal Samosa:

  • 1 cups of moong daal
  • 4-5 garlic cloves
  • ½ teaspoon cumin seeds
  • 2-3 tablespoons of corn oil
  • red chilli powder to taste
  • 2 chopped medium size onions
  • chaat masala 1 & ½ teaspoon
  • 1 teaspoon of salt
  • 1 & ½ teaspoon crushed coriander seeds
  • turmeric powder ½ teaspoon
  • 1 teaspoon amchoor powder
  • garam masala powder ½ teaspoon
  • 2-3 chopped green chilies
  • green coriander ½ cup
  • ½ cup mint leaves

How to prepare Daal Samosa:

Let’s start this recipe by taking a pan and place it on the stove then add 1 cup of moong daal in the pan. Make sure that you soak this daal in water for 2 hours before using it.

Now add 4-5 cloves of garlic then add water as much as you need and let it boil. Cover the lid and cook for 5-6 minutes at low flame.

After that, Once it become tender remove from the stove and put it aside. Add 2-3 tablespoons of corn oil in the pan, ½ teaspoon cumin seeds and 2 chopped medium size onions.

Sauté it and add red chili powder according to your own taste then add 1 teaspoon of salt, 1 & ½ teaspoon of chaat masala, 1 & ½ teaspoon coriander seeds and  ½ teaspoon turmeric powder.

Add amchoor powder 1 teaspoon, garam masala powder ½ teaspoon and mix well for 2 minutes then add 2-3 chopped green chilies.

Mix well for 2-3 minutes then add your boiled daal. After, Meshing it coarsely add ½ cup of mint leaves, ½ cup chopped green coriander.

Take a samosa pati add your filling in it then turn it into a samosa shape. Heat the cooking oil in the pan that is enough for deep frying process and deep fry the samosa’s in it.

Your Daal Samosa For Ramzan are ready.

Recipe Name
Daal Samosa
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Author: abdullah

2 thoughts on “Daal Samosa Recipe For Ramazan

  1. Waiting for your more Ramazan recipes.plz make some more ramazan recipes. Samosa’s are my all time favourite but that’s unique style to make samosa with daal stuffimg. Keep innovating in cooking.

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