Time required for Camel Meat Karahi: 1 hour 20 minutes
Serving: 4-5
Ingredients for Camel Meat Karahi:
- cooking oil ½ cup
- camel boneless meat 750 grams with fat
- ginger julienne 1 inch piece
- cloves 7-8
- green chilli 5-6
- cinnamon stick 1
- turmeric powder ½ teaspoon
- garlic cloves 8-10 slices
- cumin seeds 1 tablespoon
- water as required
- coriander seeds roasted & crushed 1 tablespoon
- salt to taste
- red chili powder 1 teaspoon
- green chili
- onion sliced 2 large
- tomatoes cubes 2 medium
- black pepper crushed 1 teaspoon
- fresh coriander chopped
- garam masala powder 1 teaspoon
- yogurt whisked 3/4 cup
How to prepare Camel Meat Karahi:
- First take a container then add ½ cup of oil and camel boneless meat 750 grams with fat then add 5-6 sliced green chilies.
- Now add 7-8 cloves with 1 cinnamon stick and mix it with the help of a spoon. Keep mixing it until it changes its color.
- Do this mixing process for about 6-8 minutes. Add thin slices of ginger julienne 1 inch piece with 8-10 garlic cloves.
- After that, add 1 tablespoon of cumin seeds with ½ teaspoon turmeric powder, 1 tablespoon of roasted and crushed coriander seeds.
- Add salt according to your own taste then mix well. Cook it for about 4-5 minutes then add water as much as required.
- Now take 2 large onions cut them in slices then add them as well. Add 2 medium size tomatoes after cutting them into cubes.
- It’s time to for you to cover the lid. Let it cook for about 30-40 minutes at medium flame until the meat is tender.
- Take it all out in a wok then add 1 teaspoon of red chili powder with 1 teaspoon of garam masala and 1 teaspoon of crushed black pepper.
- Add 3-4 cup of whisked yogurt then cook at high flame until oil starts to separate itself. Finally, garnish it with chopped fresh coriander.
Summary
Recipe Name
Camel Meat Karahi
Author Name
Abdullah
Published On
Preparation Time
Average Rating
Based on 1 Review(s)
