Butter Chicken Step By Step Recipe

Chicken Butter

Butter Chicken Ingredients:

  • 300 Grams Chicken Breast Boneless
  • Salt to taste
  • 1 Tablespoon Ginger Garlic Paste
  • Red Chilli Powder 1 Tablespoon
  • Oil to Pan Fry

Butter Chicken Gravy Ingredients:

  • Kasoori Methi 1 Tablespoon
  • Garam Masala 1/2 Tablespoon
  • Garlic Paste 1 Tablespoon
  • Cashew 50 Grams
  • Salt to taste
  • 4 Tablespoons Sugar
  • Tomatoes Roughly Slit 500 Grams 
  • 2 Tablespoons Kashmiri Chilli Powder
  • 100 Grams Roughly Cut Onions
  • 5 Tablespoons Butter
  • Cream 3 Tablespoons
  • 1.5 Tablespoons White Vinegar

How to Cook Chicken Butter?

  • Marinade the 300 Grams Chicken with Ginger Paste, Garlic Paste, and Chili Red Powder with salt (as per taste) and keep it aside for fifteen to twenty minutes
  • Take some Oil in a Pan then fries the chicken pieces you marinated, once done place it into a bowl.
  • Within the same pan add onion, oil, a spoon of butter and add tomatoes and cashew, once the onions are cooked.
  • Add some water with, salt (as per taste), garlic paste, white vinegar, garam masala powder, sugar, and chili red powder. Equally combine it and let it simmer for 15-20 minutes
  • Churn the mixture into a fine puree.
  • To make sure that the wastage remains minimal strain it back into the same pan.
  • Add Kasoori Meethi with Chicken and Butter then pour the Cream, and let it simmer for about 5-7 minutes.
  • Finally garnish by using Kasoori Methi and Cream
  • Butter Chicken is prepared to be served!

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Recipe Name
Chicken Butter
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Author: abdullah

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