Balochi Biryani Recipe Step By Step

Ingredients for Balochi Biryani:

  • 2 Chopped Potatoes
  • 1/2 Kg Boiled Rice
  • 2 Chopped Onions
  • 1/2 Kg Mutton
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Teaspoon Red Chili Powder
  • Bay Leaf
  • Kewra Water Few Drops
  • Salt 1 Teaspoon
  • 1/2 Teaspoon Black Pepper Powder
  • 1/4 Teaspoon Turmeric Powder
  • Black Salt 1 Teaspoon
  • Coriander Powder 1 Tablespoon
  • 2 Black Cardamoms
  • 4 Green Cardamoms
  • Black Pepper 1/2 Teaspoon
  • 1 Teaspoon Cumin
  • 1 Star Anise
  • 6 Cloves
  • Cinnamons 2
  • 1/2 Cup Oil
  • 4 Chopped Green Chilies
  • 4 Cups of Water
  • Yogurt 1 Cup
  • 1 Slice Tomato
  • Yellow Food Color 1/4 Teaspoon
  • 1/2 Teaspoon Garam Masala
  • 2 Tablespoons Chopped Green Coriander
  • Mint 2 Tablespoons (Chopped)

How to Cook Balochi Biryani?

Mutton Masala:

  • Start by adding 2 Chopped Potatoes in a Pot after preheating 1/2 Cup of Oil in it. Fry Potatoes till the color turns light golden.
  • Dish out and add a Chopped Onion and fry till golden brown.
  • Dish out Half Onion and then add 4 Tablespoons of Water in the remaining Half Onion and stir.
  • Add 1 Tablespoon of Ginger Garlic Paste with 1/2 Teaspoon of Garam Masala and 1/2 Kg Mutton then mix well.
  • Now Add 1 Tablespoon Coriander Powder with 1 Teaspoon of Salt, 1 Teaspoon Red Chili Powder, 1 Teaspoon Black Salt, 1/4 Teaspoon Turmeric Powder and then 1/2 Teaspoon Black Pepper Powder.
  • For 5 minutes stir at high flame and add 4 Cups of Water then stir again and close the lid.
  • Cook for more 5 minutes at high flame then turn the flame to medium and cook again for 1 hour at medium to low flame.

Yogurt Mixture:

  • Add only Few Drops of Kewra Water in a Bowl with 1/4 Teaspoon of Yellow Food Color then 1 Cup of Yogurt. Mix all 3 ingredients well.
  • Put this mixture aside.

Final Steps:

  • Take a Pot and add half from the mutton masala you prepared earlier.
  • Boil 1/2 Kg Rice but add only half of them in the Pot of Mutton Masala then place a layer of 1/2 Garam Masala, Fry Potato, Onion, Green Coriander, Tomato and Green Chili.
  • Make the second layer with remaining ingredients above the first in the same sequence and quantity.
  • Now pour the Yogurt Mixture you prepared earlier and cook for about 5 minutes at high flame.
  • Finally, cook for more 15 minutes and dish out. Your Balochi Biryani is ready.
Recipe Name
Balochi Biryani
Author Name
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)

Author: abdullah

Leave a Reply

Your email address will not be published. Required fields are marked *