Shahi Aloo Dum Delicious Recipe

Shahi Aloo Dum In A Bowl

Time required for Shahi Aloo Dum:

55 minutes approx.


  • 3 tablespoon mustard oil
  • jeera ½ teaspoon
  • crushed cashewnuts 3 tablespoon
  • 1 tablespoon besan
  • fennel powder 1 teaspoon
  • 1 teaspoon coriander powder
  • red chili 1 teaspoon
  • ½ teaspoon garam masala
  • cumin powder ½ teaspoon
  • haldi ½ teaspoon
  • ¼ teaspoon clove powder
  • kasoori methi ¼ teaspoon
  • 1/8 teaspoon asafoetida
  • 1 finely chopped tomato
  • 1 teaspoon of salt
  • 1/2 cup dahi
  • 25 baby Potatoes (boiled, peeled, pricked)
  • 1 teaspoon green chilli


  • Start by boiling 25 baby potatoes in a pressure cooker then peel them and prick them with the help of fork 2-3 times.
  • Now heat a pan and add 2-3 tablespoons of mustard oil and keep heating the oil until it starts smoking. After that, low the flame add ½ teaspoon of cumin seeds.
  • Add 1 teaspoon of green chilli, 3 tablespoons of crushed cashewnuts, 1 tablespoon of basin and 1 teaspoon of crushed fennel seeds.
  • In step no 3 add ½ teaspoon of garam masala, ¼ teaspoon of kasoori methi, ½ teaspoon of cumin seeds ¼ teaspoon of clove powder, 1 teaspoon of coriander powder, 1 teaspoon red chilli powder, 1/8 teaspoon asafetida and ½ teaspoon of turmeric powder.
  • Slowly stir and roast for about 2-3 minutes then add 1 chopped tomato. Cook until mushy then add ½ cup of yogurt. Keep mixing at low flame until the oil starts separating.
  • Now add potatoes and stir fry with the masala for about 3-4 minutes then add water to make water gravy and cook on medium heat.
  • Finally, once gravy starts boiling cover the lid and cook at low heat for about 10-12 minutes.
  • Your Shahi Aloo Dum is ready.

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Recipe Name
Shahi Aloo Dum
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Author: abdullah

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