Rajhastani Panj Meel Dal Recipe

Time required for Rajhastani Panj Meel Dal:

30 minutes approx.


  • chany ki daal, sabut moong, urd ki daal (dhuli hue), toor ki daal, masoor ki daal aik aik chotai cup
  • 1 inch ginger piece
  • salt to taste
  • dry red chilli
  • 2 green chillies
  • cumin
  • crushed coriander
  • 1 teaspoon red chilli
  • parsley leaves 2 tablespoons
  • ½ turmeric teaspoon
  • ½ teaspoon gurum masala
  • 2 tomatoes
  • oil
  • 4-5 cloves

How to prepare Rajhastani Panj Meel Dal?

    • Take all the daals at first and put them in the water for at least 2 hours. Now add crushed turmeric in this salty water and boil it until it cook properly.
    • Wash the leaves of parsley and green chillies then peel a ginger. Crush the green chillies with ginger and cut parsley leaves.
    • It is time for you to wash and then cut the tomatoes. Heat the oil in a pan then add cumin, dry red chilli and cloves. When the colors of cumin starts changing then add ginger, green chilli and fry at high heat.
    • Alright add crushed cumin, crushed parsley, crushed red chilli and tomato then cook it until the oil separate itself.
    • Finally add this masala in your daals and cook it for 10 minutes. Make sure that you consistently mix it during these 10 minutes after that add garam masala.
    • Your Rajhastani Panj Meel Dal is ready to serve.
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Recipe Name
Rajhastani Panj Meel Dal
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Author: abdullah

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