Time required for Punjabi Kadhi:
30 minutes approx.
Ingredients:
- 1 cup fresh yogurt
- 2 tablespoons gram flour
- oil 1 tablespoon
- cumin 1 teaspoon
- 1 pinch of heeng
- 5 bay leaves
- sliced onions 1 cup
- 2 ramson sliced
- turmeric powder 2 teaspoons
- salt to taste
How to prepare Punjabi Kadhi?
Start by beating the gram flour with yogurt in a bowl and keep beating it until it become smooth. Heat the oil in a pan for tempering and add cumin.
When cumin starts cracking add bay leave, onion, heeng and garlic. Roast for 4-5 minutes. Add the mixture of yogurt and gram flour.
Also add turmeric, salt and 1 cup of water. Leave it for boiling at low heat until the karahi becomes bit thick.
Finally serve this delicious Punjabi Kadhi.
Summary
Recipe Name
Punjabi Kadhi
Author Name
Abdullah
Published On
Preparation Time
Average Rating
Based on 1 Review(s)
