Oat Vegetable Soup Recipe

Oat Vegetable Soup In A Bowl On Table

Time required for Oat Vegetable Soup:

30 minutes approx.


  • 2 ½ tablespoons oats
  • 3 baby corns
  • 1 tablespoon white spring onions
  • 2 tablespoons of diced carrots
  • diced beans 2 tablespoons
  • 1 ½ tablespoon oil
  • 4 garlic cloves
  • salt ½ teaspoon
  • black pepper powder ½ teaspoon
  • ¾ of a standard cup milk
  • Green spring onions 1 tablespoon
  • 500 ml water

How to prepare Oat Vegetable Soup:

  • We will begin by taking 3 baby corns then we will divide them vertically into two equal half. We will then cut them into small pieces horizontally. After that we will put them aside.
  • Now add ½ tablespoon of oil in a pan and 1 tablespoon of white chopped spring onions then stir fry for 30 seconds. Add 4 crushed garlic cloves then again stir fry for 30 seconds.
  • It’s time for you now to add 2 tablespoons of diced carrots and 2 tablespoons of diced beans then repeat the same process of stir frying for 30 seconds.
  • Add baby corn pieces, half liter of water, ½ teaspoon salt and ½ black pepper powder then close the lid till the baby corns get tender.
  • In this step add 2 ½ tablespoons oats and ¾ of a standard cup milk then close the lid. Simmer it till the oats get tender.
  • Finally garnish it with green chopped spring onions.
  • Your delicious Oat Vegetable Soup is ready.
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Recipe Name
Oat Vegetable Soup
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Author: abdullah

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