Neer Dosa and Water Dosa both are the names of a same thing because Neer Dosa means Water Dosa. This amazing Dosa actually comes from Tulu Nadu region which is the part of Udupi India.
- Time required for Neer Dosa: 15 minutes
- Serving: 5-6
Ingredients for Neer Dosa:
- 1 cup rice flour
- water 2 cups
- oil
- salt to taste
How to prepare Neer Dosa?
- Start this recipe by taking 1 cup of rice flour then add it into a large bowl with salt according to your own taste.
- Now add 2 cups of water then mix it well with the help of a spoon. Once mixing process is complete than take a non stick tawa.
- Grease it with some oil then pour all your batter over the tawa. But make sure that you heat the tawa before pouring the batter.
- After that, let it cook for 2 about minutes also make sure that you fill it all well with batter. Don’t leave any gaps between the batter.
- Otherwise it may ruin your entire recipe and you will be unable to make perfect Dosa. Now once you are done a Dosa then repeat the same process.
- Again pour some batter on your non stick tawa make sure that there are no gaps between the batter. Wait and let if cook for 2 minutes and it’s done. Finally keep repeating this process until you make all dosa’s with your batter.
Summary
Recipe Name
Neer Dosa
Author Name
Abdullah
Published On
Preparation Time
Average Rating
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