Malai Paya Hyderabadi Recipe

Malai Paya In A Bowl

Time required for Malai Paya Hyderabadi:

50 minutes approx.


  • Bakre ke paaye 8
  • 2 teaspoon ginger garlic paste
  • 1 ½ teaspoon salt
  • Black pepper powder ½ teaspoon
  • 3 whole green chillies
  • 1 ½ tablespoon sliced onion
  • 50 grams almonds
  • cashews 25 grams
  • 25 grams pistachios
  • clarified butter 4 – 5 tablespoons
  • 3 cardamoms
  • black cloves 3
  • 2 tablespoons milk cream

How to prepare Malai Paya Hyderabadi?

  • Add lamb trotters (bakre ka paye) in a pressure cooker then add 650ml water and 1 teaspoon ginger garlic paste.
  • After that, add 1 teaspoon of salt, 3 whole crushed green chillies and 1 ½ tablespoon of sliced onions then pressure cook on medium flame for about 5 minutes.
  • Now pressure cook for more 20-30 minutes at low flame till the trotters are tenderized. Keep these trotters aside.
  • In this step grind altogether 50 gram almonds, 25 gram pistachios and 25 gram cashews in a very fine paste. Add 4-5 tablespoons of clarified butter in some other pan.
  • Add 3 cardamoms, 3 black cloves and 1 teaspoon of ginger garlic paste then stir fry for about 30 seconds. It’s time to add ground masala paste.
  • Keep on stir frying till the clarified butter separate itself. Now add the lamb trotters along with its water. Mix well and add half teaspoon salt, black pepper powder and 2 tablespoons milk cream.
  • Simmer for about 5 minutes.
  • Your Malai Paya is ready.
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Recipe Name
Malai Paya Hyderabadi
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Author: abdullah

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