Khara Bondi Indian Quick & Healthy Recipe

Khara Bondi In A Bowl On Table

25 minutes approx


  • 2 chickpea flour
  • ½ cup of rice flour
  • water
  • peanuts ¾ cups
  • 3 sprigs curry leaves
  • 1 teaspoon coriander powder
  • garam masala ½ teaspoon
  • 1 teaspoon amchur powder
  • chilli powder 1.5 teaspoon
  • 1 teaspoon jeera powder
  • black salt ½ teaspoon
  • salt to taste
  • fried peanuts
  • curry leaves fried

Way to prepare Khara Bondi:

First take a big bowl then add chickpea flour 2 cups, ½ cup of rice flour and add 1 cup of water in the bowl.

Now take a beater and add ½ cup of water in the mixture then start beating. Make sure that you beat it well like dosa batter.

After that, add some oil in a frying pan then use a bondi spoon and pour all your mixture from this spoon slowly in the pan.

Deep fry it till becomes golden then remove the bondi from the pan. Now add ¾ cups of peanuts in the oil and fry them.

Add 3 sprigs curry leaves in the oil and fry them also. Add 1 teaspoon of coriander powder, ½ teaspoon of garam masala, 1 teaspoon amchur powder and 1.5 teaspoon chilli powder.

Finally finish the recipe by adding 1 teaspoon of jeera powder, ½ teaspoon black salt, salt according to your own taste and fried peanuts with fried curry leaves.

Mix and toss well and take out in a bowl your Khara bondi is ready.

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Recipe Name
Khara Bondi
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Author: abdullah

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