Indian Masala Kheema (Dry Spicy Minced Meat) Recipe

Time required for Masala Kheema:

25 minutes approx.

Ingredients:

• 3 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• medium 2 onions finely chopped
• garlic paste 1 tablespoon
• ginger paste 1 tablespoon
• 2 tablespoons coriander
• 1 tablespoon cumin
• garam masala 1 tablespoon
• salt to taste
• ground beef 1 pound
• finely chopped tomatoes 2 medium
• ½  lime (or lemon, juiced)
• fresh cilantro leaves chopped

How to prepare Indian Masala Kheema?

(Dry Spicy Minced Meat)

• • Start by heating the cooking oil in a wok or deep pan at medium heat. Add the cumin seeds and fry for 1 minute or until the seeds stop spluttering.
  • Now add the onions and sauté them for about 5 minutes till they turn a pale golden color. Add the garlic and ginger pastes and fry for 1 minute. It will help you to get rid of the raw fragrance.
  • Add the coriander, cumin, garam masala, and salt according to your taste and sauté. Keep stirring it with spoon almost continuously, until the oil begins to separate from the masala.
  • Add the meat in masala and sauté until browned. Keep stirring it with spoon for about 5-7 minutes otherwise it will burn.
  • Add the tomatoes then stir and cook until they are soft. Turn off the heat, add the lime or lemon juice, and stir to mix well.
  • Finally garnish it with the chopped coriander leaves.
  • Your Indian Masala Kheema is ready.