Indian Masala Kheema (Dry Spicy Minced Meat) Recipe

Indian Masala Kheema (Dry Spicy Minced Meat)

Time required for Masala Kheema:

25 minutes approx.


  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • medium 2 onions finely chopped
  • garlic paste 1 tablespoon
  • ginger paste 1 tablespoon
  • 2 tablespoons coriander
  • 1 tablespoon cumin
  • garam masala 1 tablespoon
  • salt to taste
  • ground beef 1 pound
  • finely chopped tomatoes 2 medium
  • ½  lime (or lemon, juiced)
  • fresh cilantro leaves chopped

How to prepare Indian Masala Kheema?

(Dry Spicy Minced Meat)
    • Start by heating the cooking oil in a wok or deep pan at medium heat. Add the cumin seeds and fry for 1 minute or until the seeds stop spluttering.
    • Now add the onions and sauté them for about 5 minutes till they turn a pale golden color. Add the garlic and ginger pastes and fry for 1 minute. It will help you to get rid of the raw fragrance.
    • Add the coriander, cumin, garam masala, and salt according to your taste and sauté. Keep stirring it with spoon almost continuously, until the oil begins to separate from the masala.
    • Add the meat in masala and sauté until browned. Keep stirring it with spoon for about 5-7 minutes otherwise it will burn.
    • Add the tomatoes then stir and cook until they are soft. Turn off the heat, add the lime or lemon juice, and stir to mix well.
    • Finally garnish it with the chopped coriander leaves.
    • Your Indian Masala Kheema is ready.
recipe image
Recipe Name
Indian Masala Kheema (Dry Spicy Minced Meat)
Author Name
Published On
Preparation Time
Average Rating
51star1star1star1star1star Based on 4 Review(s)

Author: abdullah

Leave a Reply

Your email address will not be published. Required fields are marked *