Bhari Hoi Bhindiya Recipe

Time required for Bhari Hoi Bhindiya:

50 minutes approx.

Ingredients for Bhindiya Recipe:

• 1 kg okra
• salt to taste
• 1 tablespoon aniseed
• coriander 2 tablespoon
• white cumin 1 tablespoon
• 6-8 cayennes pepper
• half cup of thick tamarind juice
• cooking oil half cup

Way to prepare Bhari Hoi Bhindiya?

• • Wash Okra with the help of water and incise them from the center. Roast aniseed, coriander, cumin cayennes pepper and crush them all well.
  • Add juice of salt and tamarind. Fill Okra’s with this masala and leave it in the refrigerator for 10-15 minutes.
  • Heat the cooking oil in frying pan for 3-4 minutes then fry Okra for 2-3 at high heat. After that, cover the lid and cook it at low for 5-7 minutes.
  • Finally remove Okra from the stove and your delicious Bhari Hoi Bhindiya are ready to serve.