
Time required for Bhari Hoi Bhindiya:
50 minutes approx.
Ingredients for Bhindiya Recipe:
- 1 kg okra
- salt to taste
- 1 tablespoon aniseed
- coriander 2 tablespoon
- white cumin 1 tablespoon
- 6-8 cayennes pepper
- half cup of thick tamarind juice
- cooking oil half cup
Way to prepare Bhari Hoi Bhindiya?
-
- Wash Okra with the help of water and incise them from the center. Roast aniseed, coriander, cumin cayennes pepper and crush them all well.
- Add juice of salt and tamarind. Fill Okra’s with this masala and leave it in the refrigerator for 10-15 minutes.
- Heat the cooking oil in frying pan for 3-4 minutes then fry Okra for 2-3 at high heat. After that, cover the lid and cook it at low for 5-7 minutes.
- Finally remove Okra from the stove and your delicious Bhari Hoi Bhindiya are ready to serve.
Summary

Recipe Name
Bhari Hoi Bhindiya
Author Name
Abdullah
Published On
Preparation Time
Average Rating
























