Aloo Curry Recipe

Aloo Curry

Aloo Curry is one of the recipes that tastes great. Moreover very simple & easy to cook. It is spicy, delicious and it’s smell can make anyone’s mouth watery.

  • Time required for Aloo Curry: 25 minutes
  • Serving: 4-5

Ingredients for Aloo Curry:

  • 500 grams medium sized boiled potatoes
  • 2 green chillies
  • pinch of asafoetida (hing)
  • 1 teaspoon cumin seeds
  • kashmiri chilli powder 1 teaspoon
  • 1/2 teaspoon turmeric powder
  • crushed kasuri methi  1 teaspoon
  • 1 teaspoon chaat masala
  • garam masala powder 1/2 teaspoon
  • salt to taste
  • 2 cups water
  • 2 tablespoons coriander leaves chopped
  •  oil 3 tablespoons

How to prepare Aloo Curry?

  • Take 500 grams of potatoes then place them all in a pressure cooker. Add ½ teaspoon of salt then close the lid.
  • After closing the lid of cooker let them cook for about 2 whistles. Now mash these potatoes roughly with hands.
  • Take a kadhai then add 3 tablespoons of oil in it. Heat the oil then add a pinch of asafetida with 1 teaspoon of cumin seeds.
  • Now mix them well with the help of a spoon. Take 2 green chilies and add them in these ingredients after slicing each from the center.
  • After that, Mix again with help of a spoon and add 1 teaspoon of Kashmiri chili powder with the potatoes you mashed earlier.
  • Once again mix ingredients with the help of a spoon and make sure that you coat all these mashed potatoes well.
  • Now add 2 cups of water then mix just for few seconds and let it boil. Once it starts boiling add ½ teaspoon of turmeric powder.
  • Add 1 teaspoon of kasuri methi with only 1 teaspoon of salt. Now add ½ teaspoon of garam masala powder.
  • After that, add 1 teaspoon of chaat masala and let it cook for about 2-3 minutes. Don’t be hasty otherwise you may not get what you want.
  • Finally garnish it with 2 tablespoons of chopped coriander leaves. Your delicious Aloo Curry is now all set.
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Recipe Name
Aloo Curry
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Author: abdullah

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