Shahi Aloo Dum Delicious Recipe

Time required for Shahi Aloo Dum:

55 minutes approx.

Ingredients:

• 3 tablespoon mustard oil
• jeera ½ teaspoon
• crushed cashewnuts 3 tablespoon
• 1 tablespoon besan
• fennel powder 1 teaspoon
• 1 teaspoon coriander powder
• red chili 1 teaspoon
• ½ teaspoon garam masala
• cumin powder ½ teaspoon
• haldi ½ teaspoon
• ¼ teaspoon clove powder
• kasoori methi ¼ teaspoon
• 1/8 teaspoon asafoetida
• 1 finely chopped tomato
• 1 teaspoon of salt
• 1/2 cup dahi
• 25 baby Potatoes (boiled, peeled, pricked)
• 1 teaspoon green chilli

Directions:

• Start by boiling 25 baby potatoes in a pressure cooker then peel them and prick them with the help of fork 2-3 times.
• Now heat a pan and add 2-3 tablespoons of mustard oil and keep heating the oil until it starts smoking. After that, low the flame add ½ teaspoon of cumin seeds.
• Add 1 teaspoon of green chilli, 3 tablespoons of crushed cashewnuts, 1 tablespoon of basin and 1 teaspoon of crushed fennel seeds.
• In step no 3 add ½ teaspoon of garam masala, ¼ teaspoon of kasoori methi, ½ teaspoon of cumin seeds ¼ teaspoon of clove powder, 1 teaspoon of coriander powder, 1 teaspoon red chilli powder, 1/8 teaspoon asafetida and ½ teaspoon of turmeric powder.
• Slowly stir and roast for about 2-3 minutes then add 1 chopped tomato. Cook until mushy then add ½ cup of yogurt. Keep mixing at low flame until the oil starts separating.
• Now add potatoes and stir fry with the masala for about 3-4 minutes then add water to make water gravy and cook on medium heat.
• Finally, once gravy starts boiling cover the lid and cook at low heat for about 10-12 minutes.
• Your Shahi Aloo Dum is ready.