Sambhar Fried Rice Indian Recipe

Time required for Sambhar Fried Rice:

35 minutes approx.

Ingredients:

• 3 cups rice
• 3-4 tablespoons butter
• asafoetida powder ½ teaspoon
• 1 teaspoon ginger paste
• chopped green chillies 2-3
• 2 sprigs curry leaves
• 3 tablespoons crushed peanuts
• ½ medium size chopped yellow capsicum
• chopped green capsicum ½ medium size
• 1 medium size chopped tomato
• salt to taste
• 2 tablespoons of grated coconut
• sambar powder 2.5 teaspoons
• 1 teaspoon lemon juice chopped green coriander 2-3 sprigs

Way to prepare Sambhar Fried Rice:

Take a frying pan and put 3-4 tablespoons butter at low flame then add ½ teaspoon of asafoetida powder, 1 teaspoon ginger paste, 2-3 chopped green chillies and 2 sprigs curry leaves.

Add 3 tablespoons crushed peanuts, ½ medium size chopped yellow capsicum, chopped green capsicum ½ medium size, 1 chopped tomatoes, salt according to your taste, 2 tablespoons of grated coconut and sauté for 1 minute.

Now add 3 cups of rice, 2.5 teaspoons of sambar powder, 1 teaspoon lemon juice and 2-3 chopped green coriander.

Finally cook for more 3 minutes and turn off the flame.

Your Sambhar Fried Rice is ready.