Time required for Onion Raita:
15 minutes approx.
- 1 medium size onion
- 1 tomato medium size
- small carrot 1
- 5 tablespoons of coriander leaves
- salt to taste
- 2 cups of yoghurt
- ¼ teaspoon black salt
- 1 green chilli
- roasted cumin powder ¼ teaspoon
Way to prepare Onion Raita:
First fine chop 1 medium size onion and 1 medium size tomato. Now add both chopped vegetables in a bowl.
Take a small carrot and add it in the bowl as well after grating it. Add 5 tablespoons of coriander leaves and salt according to your taste.
Add 2 cups of fresh yoghurt then mix well and add ¼ teaspoon of black salt. After that fine chop 1 green chilli and add it into the bowl.
Finally add ¼ teaspoon of roasted cumin powder and mix well.
Your Onion Raita is ready.