Time required for Homemade Mango Ice Cream Recipe:
2 hours 10 minutes approx
- 2 ripe mangoes
- ½ cup of hung curd
- honey ¼ cup
Way to prepare Homemade Mango Ice Cream:
Start by peeling the skin of 2 mangoes then cut them into slices and chop them. Freeze for 2 hours then add ½ cup of hung curd, ¼ cup of honey and frozen mango pieces.
Now blend all these things at high speed then pour the mixture in a bowl and freeze it for 12 hours in a air tight container.
Finally serve it your Mango Ice Cream is ready.