Green Chilli Chutney Indian Recipe

Time required for Green Chilli Chutney:

20 minutes approx.

Ingredients:

5-6 tablespoons oil

1 teaspoon cumin seeds

asafoetida powder ½ teaspoon

150 grams whole green chillies

tamarind paste 1 tablespoon

salt to taste

¼ cup grated coconut

mint leaves ¼ cup

Way to prepare Green Chilli Chutney:

First add 5-6 tablespoons oil in a frying pan at low flame then add 1 teaspoon of cumin seeds, ½ teaspoon of asafoetida powder and sauté for 1 minute.

Now add 150 grams of green chillies and cook it for 2 minutes after covering the lid. Remove the lid after 2 minutes then add 1 tablespoon tamarind paste and salt according to your taste.

Mix well then add grated coconut ¼ cup, ¼ cup of mint leaves then sauté for 1 minute.

Remove the pan from stove after turning the flame off. Now grind this mixture into a coarse paste.

Your Green Chilli Chutney is ready to go.